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Grandma Gullickson's Rhubarb Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.7175
Energy (kCal)3182.244
Carbohydrates (g)433.9633
Total fats (g)134.6547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside. | 3. Mix butter, sugar, sour milk and egg. | 4. Add dry ingredients. | 5. Mix in rhubarb. | 6. Pour into a greased and floured 9" x 13" pan. Sprinkle on topping. | 7. Bake at 400 for 10 - 15 minutes. | 8. Reduce heat to 350 degrees. Bake another 30 minutes. | 9. Let cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups divided 639.6 120.016 20.02 9.984
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    milk 1 cup sour 552.0 13.296 5.496 57.216
    egg 1 71.5 0.36 6.28 4.755
    salt 1 pinch - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    rhubarb 2 1/2 cups divided 64.05 13.847000000000001 2.745 0.61
    cinnamon 2 tablespoons divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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