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Norwegian White Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.3463
Energy (kCal)796.6875
Carbohydrates (g)73.0164
Protein (g)29.9627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bay leaf 1 - - - -
    cayenne 1 dash - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt - - - -
    white pepper - - - -
    pea 1/2 cup cooked sweet 20.58 3.6995 1.3719999999999999 0.098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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