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Oatmeal-Lace Cookies (Havrekniplekaker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8391
Energy (kCal)2454.23
Carbohydrates (g)285.243
Total fats (g)128.7587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°. | 2. Melt butter in saucepan; stir in remaining ingredients, mixing well. | 3. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet. | 4. Spread thinly. | 5. Bake for 5-7 minutes and WATCH CAREFULLY! | 6. Let stand a few minutes before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2/3 cup sifted 243.04 17.8752 21.1736 11.564
    salt 1/2 teaspoon - - - -
    cooking oat 2 cups - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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