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Pannekaken Norwegian Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.362
Energy (kCal)1574.252
Carbohydrates (g)284.0941
Total fats (g)28.5888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix up.( i used blender). | 2. pour into lightly oiled pan using 1/3 measuring cup.( i say grease the heck out of it)(i used pam AND butter). | 3. swirling like making crepe. | 4. cook until dry flip.(if you think its done enough ,wait a second or 2 more ). | 5. cook other side. | 6. jelly one side.(i used cherry pie filling for rudy's and jelly for mine). | 7. roll. | 8. dust with sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    jam 1/2 cup 444.8 110.176 0.5920000000000001 0.11199999999999999
    sugar 1/8 cup powdered 58.35 14.9655 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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