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Norwegian Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0532
Energy (kCal)1118.4163
Carbohydrates (g)257.492
Protein (g)18.7167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 2 teaspoons - - - -
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    egg white 2 34.32 0.4818 7.194 0.1122
    apple 2 sliced peeled 130.0 34.525 0.65 0.425
    salt 1 dash - - - -
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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