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Norwegian Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7167
Energy (kCal)1118.4163
Carbohydrates (g)257.492
Total fats (g)5.0532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Mix sugar, flour, baking powder, cinnamon, pecans, & salt. | 3. Stir in egg whites. | 4. Toss in apple slices until well coated. | 5. Pour mixture into piecrust and bake 30-45 minutes. | 6. Notes/Variations: To avoid burnt crust, cover crust with foil for first 20-25 minutes of baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 2 teaspoons - - - -
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    egg white 2 34.32 0.4818 7.194 0.1122
    apple 2 sliced peeled 130.0 34.525 0.65 0.425
    salt 1 dash - - - -
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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