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Norwegian Lefse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.032
Energy (kCal)868.762
Carbohydrates (g)45.1215
Protein (g)22.508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 peeled - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt 1 tablespoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    purpose flour 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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