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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, stir yeast into warm water and dissolve, add sugar. Wait five minutes to activate yeast. Add eggs and beat in with a whisk. Add first cup of flour with 1/2 tsp.of salt and cardamom, if using. Add remaing cups beat with dough hook on a stand up mixer, or if doing by hand, knead to form a soft dough. Add in raisins if using right at the end of kneading. Grease another bowl, add dough and cover with a tea towel until double in size. Divide dough evenly into 7 balls. Roll out into long strings and form a pretzel knot. Dip into soda water solution and place 4 pretzels onto 1 cookie sheet that has been sprayed with oil. Place the other 3 onto another cookie sheet. Let double in size. | 2. Preheat oven to 375 degrees F. Bake for 12 minutes until slightly golden. Cool and brush with glaze and drizzle with sliced almonds. Sprinkle the finished pretzel with powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2	teaspoons		22.2	2.4504	2.8656	0.10800000000000001
water	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cardamom	1/4	teaspoon		1.555	0.3424	0.0538	0.0335
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	3 -4	cups		0.0	0.0	0.0	0.0
raisin	3	ounces		256.8464	67.6305	2.8831	0.3912
water	2	cups		0.0	0.0	0.0	0.0
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
almond extract	1	teaspoon		-	-	-	-
water				0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.