RecipeDB

Cooking in progress....

Julekake #2 (Baked in Loaf Pans)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45532.221
Energy (kCal)662471.04
Carbohydrates (g)65702.9958
Protein (g)1374.6594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 578.28 126.6054 9.401 2.2436
    margarine 250 405516.0 507.6 507.6 45402.0
    sugar 225 181345.5 45359.1 0.0 0.0
    cardamom 2 teaspoons 12.44 2.7388 0.4304 0.268
    salt 1/2 teaspoon - - - -
    milk 1/2 74.42 5.8316 3.843 3.9894
    egg 2 143.0 0.72 12.56 9.51
    cake yeast 40 - - - -
    raisin 150 74745.0 19681.2 839.025 113.85
    peel 120 g sliced candied 56.4 19.2 1.8 0.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition