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Kavring (Small Sugar Rusks)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.7658
Energy (kCal)5326.192
Carbohydrates (g)908.755
Total fats (g)140.8345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible. | 3. turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven. | 4. When done, cut each roll in half and return to oven. | 5. Bake in a slow oven until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 71.5 0.36 6.28 4.755
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    flour 5 3/4 cups 3325.11 727.9810000000001 54.0558 12.9007
    cardamom seed 10 crushed - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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