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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Reheat mashed potatoes. | 2. Stir in the butter or shortening into the potatoes in a small bowl. | 3. In mixing bowl, beat eggs and sugar 3-4 minutes until eggs are pale yellow. | 4. Stir in the buttermilk and vanilla. | 5. Stir in the potatoes. | 6. Stir in the flour, baking powder and soda, salt and nutmeg. | 7. Cover and refrigerate at least 1 hour. | 8. Turn dough onto a floured surface and roll to ½ inch thickness. | 9. Cut with a donut cutter. | 10. Add the oil to 2 inch depth in a deep skillet or Dutch oven. (I like cast iron because the temperature stays constant). | 11. Heat oil to about 350 degrees. | 12. Fry donuts in batches but do not crowd in pan. | 13. Turn once until both sides are browned about 2-3 minutes on each side. | 14. Transfer with a slotted spoon to paper towels to drain. | 15. If desired you can roll in sugar or cinnamon sugar or glaze. | 16. These are best served warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1 1/2	cups	mashed	173.25	39.3525	4.6125	0.2025
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
buttermilk	1	cup		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	5 1/2	cups		3180.54	696.3297	51.7055	12.3398
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
nutmeg	1	teaspoon	grated	11.55	1.0844	0.1285	0.7988
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.