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Kringla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7365
Energy (kCal)4367.265
Carbohydrates (g)843.5725
Protein (g)64.0661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    egg 1 71.5 0.36 6.28 4.755
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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