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Kringla

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.0661
Energy (kCal)4367.265
Carbohydrates (g)843.5725
Total fats (g)77.7365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the melted butter into the sugar. | 2. Add salt, egg and anise seed. | 3. Mix baking soda into the sour cream. | 4. Add the milk, 2 cups of SIFTED flour. | 5. Add baking powder and remainder of flour. | 6. Put plastic wrap into bowl. | 7. Cover with plastic wrap and refrigerate overnight. | 8. Grease cookie sheets. | 9. Roll into log and cut off about size of ping pong ball. | 10. Bake at 400°F (204-205°C) for about 5 minutes. | 11. Broil for 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    egg 1 71.5 0.36 6.28 4.755
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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