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Norwegian Lemon Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2227
Energy (kCal)740.6354
Carbohydrates (g)120.9288
Protein (g)15.5399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1/4 ounce unflavored 27.0029 6.4141 0.5528 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    half 2 cups - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemon leaf - - - -
    lemon peel - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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