RecipeDB

Cooking in progress....

Norwegian Blueberry Breakfast Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4591
Energy (kCal)1106.902
Carbohydrates (g)159.5301
Protein (g)39.2268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 3 tablespoons 128.25 5.8927 4.0072 10.8
    blueberry 1 1/2 cups 126.54 32.1678 1.6428 0.7326
    sugar granulated - - - -
    sugar powdered sifted - - - -
    lemon wedge - - - -
    butter melted 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition