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Potato Lefse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.5894
Energy (kCal)1161.41
Carbohydrates (g)138.0576
Protein (g)25.215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 quart boiled riced - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 2 teaspoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    carnation milk 2/3 - 2/3 cup - - - -
    flour 4 -5 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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