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Sirupsnipper - Norwegian Spice Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4514.486
Energy (kCal)391767.2158
Carbohydrates (g)87629.9477
Total fats (g)1954.6489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the oven at 180 degrees. | 2. Boil the cream, treacle and sugar. Remove from heat and add the butter making sure it is melted then add the baking soda and cool until the mixture is lukewarm. | 3. Sift the flour and spices. Add to the cooled liquids and knead gently together. | 4. Wrap and put in refridgerator for at least 24 hours or even 3-4 days. The flavour develops the longer the dough is left. | 5. Tip: Snippen is blank if they brushed with egg white before baking. | 6. Roll dough thin about 1cm and cut out shapes or cut into diamonds using a crinkle pastry cutter. Place on biscuit tray. | 7. Beat egg white with 1 tsp water and brush over biscuits. Place an almond in the centre and bake for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    treacle 150 - - - -
    sugar 150 120897.0 30239.4 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    flour 450 260226.0 56972.43 4230.45 1009.62
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    anise 1/4 teaspoon ground 1.7693 0.2626 0.0924 0.0835
    cinnamon 1/4 teaspoon - - - -
    salt 3/4 teaspoon - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    almond 100 g blanched 884.0 0.0 0.0 100.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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