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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Mix butter and flour until crumbly. Add water until a soft dough forms. Handle as little as possible. Press into a 9 inch quiche pan. | 3. Cook bacon until crisp. Drain on paper towel. Crumble. | 4. Place grated cheese onto bottom of pie crust. | 5. Whisk eggs, half and half, chives, salt and pepper together. Add cumin powder at this point if you are not using Nokkelost cheese. | 6. Pour carefully into pie shell. | 7. Sprinkle bacon on top. | 8. Bake on lowest rack of oven until firm, approximately 30-40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	150			12825.0	589.275	400.725	1080.0
flour	200			115656.0	25321.08	1880.2	448.72
ice water	2	tablespoons		0.0	0.0	0.0	0.0
bacon	6	slices		700.56	2.1504	21.2016	66.6792
cheese	250		grated	119137.5	789.75	7222.5	9699.75
egg	4		beaten	286.0	1.44	25.12	19.02
half	1	cup		-	-	-	-
chive	2	tablespoons		1.8	0.261	0.1962	0.0438
salt	1/2	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
cumin	1/8	teaspoon	ground	0.9844	0.1161	0.0468	0.0585

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.