Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Line a baking/cookie sheet with parchment paper. | 3. In a medium bowl sift together flour with baking powder and salt. | 4. In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes). | 5. Add in egg and beat until combined. | 6. Add in the flour mixture and beat on low speed until combined. | 7. Form the dough into 1-1/2-inch balls. | 8. Place the balls about 3-inches apart on the cookie sheet. | 9. Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns. | 10. Bake for about 10 minutes or until edges are golden brown. | 11. Transfer to wire racks to cool completely. | 12. When the cookies are cooled coat lightly in confectioners sugar if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3 1/2	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1 1/2	cups	softened	2052.0	94.28399999999999	64.116	172.8
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sugar	2	tablespoons		805.98	201.59599999999998	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
almond extract	1/2	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.