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Norwegian Lingonberry Cake With Streusel Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4386
Energy (kCal)2436.7187
Carbohydrates (g)445.4469
Total fats (g)54.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Mix flour, sugar, cardamom and baking powder together well. | 3. Cut in butter with a pastry blender or with two knives. | 4. Beat the egg. Add into flour mixture and mix well. | 5. Spread the batter into a greased and floured 8x11 pan. | 6. Spread lingonberry preserves over batter. | 7. Sprinkle streusel topping over lingonberry preserves. | 8. Bake for 25-30 minutes or until golden. | 9. Cool in pan before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    egg 1 71.5 0.36 6.28 4.755
    lingonberry preserve 3/4 cup - - - -
    oatmeal 2/3 cup 141.8667 29.1349 4.2187 1.8032
    butter 3 tablespoons 513.0 23.570999999999998 16.029 43.2
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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