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Norwegian Lingonberry Cake With Streusel Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3137
Energy (kCal)2436.7187
Carbohydrates (g)445.4469
Protein (g)45.4386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    egg 1 71.5 0.36 6.28 4.755
    lingonberry preserve 3/4 cup - - - -
    oatmeal 2/3 cup 141.8667 29.1349 4.2187 1.8032
    butter 3 tablespoons 513.0 23.570999999999998 16.029 43.2
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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