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Lefse- Norwegian Flat Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4777
Energy (kCal)2251.1468
Carbohydrates (g)479.77
Protein (g)28.1153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 lbs 716.6768 163.9285 19.4138 0.7257
    salt - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 2 tablespoons evaporated 69.0 1.662 0.687 7.152
    purpose flour 1 cup - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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