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Norwegian Salmon - Grav Lax

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6089
Energy (kCal)57869.1856
Carbohydrates (g)14115.137
Protein (g)199.9552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 kg 1419.1906 0.0 198.2869 63.3639
    sea salt 60 - - - -
    sugar 70 56418.6 14111.72 0.0 0.0
    white peppercorn 3 ml - - - -
    dill 1 bunch - - - -
    mustard 50 15.75 2.7242 1.6683 0.245
    sugar 5 56418.6 14111.72 0.0 0.0
    vinegar 5 15.645 0.6928 0.0 0.0
    salt - - - -
    vegetable oil not olive 90 ml mild - - - -
    dill chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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