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Norske Kroner - Norwegian Crowns Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.1714
Energy (kCal)4095.765
Carbohydrates (g)329.8221
Total fats (g)251.9649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar. | 2. Add butter and flour alternately, a little at a time. | 3. Cover and chill until stiff. | 4. Preheat oven to 400°F. | 5. Roll dough into strips 1/2" in diameter and about 5" long. | 6. Shape into rings, crossing the ends. | 7. Dip in egg white, then in sugar. | 8. Bake for 8 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 cooked 328.44 3.6618 16.1772 27.0708
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    salt 1/4 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar crystal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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