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Jackson Browne's Norwegian Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.77
Energy (kCal)1016.04
Carbohydrates (g)145.1802
Total fats (g)28.4768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs together and milk. | 2. Add salt and flour and mix well. | 3. Heat a large skillet. | 4. Melt a little butter in the skillet. | 5. Add enough batter to make 3-4 pancakes. | 6. Cook for 1-2 minutes on each side. | 7. Remove from skillet. | 8. Stack in a warm place until all the pancakes are made. | 9. Serve with powdered sugar, jelly, syrup or a fried egg with fruit and yogurt. | 10. It also tastes lovely with a little bit of sugar and lemon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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