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Norwegian Marinated Leg of Lamb Surstek Av Lam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5329
Energy (kCal)299.985
Carbohydrates (g)21.1502
Protein (g)3.9811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 6 - 6 1/2 0.0 0.0 0.0 0.0
    buttermilk 2 quarts fat free - - - -
    salt 2 teaspoons - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1 cup 0.0 0.0 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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