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Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.2785
Energy (kCal)706.8849
Carbohydrates (g)14.8968
Total fats (g)27.5174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Divide peppers in two horizontally; remove stem and seeds. | 3. Sprinkle the coarse salt on baking pan. | 4. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese. | 5. Divide evenly between the peppers. | 6. Top the peppers with remainder of the cheese. | 7. Melt butter, add garlic salt, and brush over the peppers. | 8. Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 4 403.4676 0.0 89.7602 2.2667
    salt 2 teaspoons coarse - - - -
    extra meat venison 1 lb ground ground lean 403.4676 0.0 89.7602 2.2667
    tabasco sauce 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    garlic salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon 1 1.2808 0.4116 0.0486 0.0132
    french breadcrumb 2/3 cup 403.4676 0.0 89.7602 2.2667
    jarlsberg cheese 1 1/4 cups diced 403.4676 0.0 89.7602 2.2667
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    garlic salt 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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