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Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5174
Energy (kCal)706.8849
Carbohydrates (g)14.8968
Protein (g)99.2785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 4 403.4676 0.0 89.7602 2.2667
    salt 2 teaspoons coarse - - - -
    extra meat venison 1 lb ground ground lean 403.4676 0.0 89.7602 2.2667
    tabasco sauce 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    garlic salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon 1 1.2808 0.4116 0.0486 0.0132
    french breadcrumb 2/3 cup 403.4676 0.0 89.7602 2.2667
    jarlsberg cheese 1 1/4 cups diced 403.4676 0.0 89.7602 2.2667
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    garlic salt 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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