RecipeDB

Cooking in progress....

Norwegian Herb-Nut Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.9141
Energy (kCal)1377.9516
Carbohydrates (g)73.9186
Protein (g)19.8388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup scalded 276.0 6.648 2.748 28.608
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    basil 1/2 teaspoon dried crushed 0.1016 0.0117 0.0139 0.0028
    thyme 1/2 teaspoon dried crushed 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon dried crushed 1.325 0.3446 0.045 0.0214
    rosemary 1/2 teaspoon dried crushed 0.4585 0.0724 0.0116 0.0205
    egg 1 beaten 71.5 0.36 6.28 4.755
    wheat flour 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    purpose flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition