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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, dissolve the yeast in the water and let stand until it is spongy. | 2. In a large warm mixing bowl, pour the hot milk over the sugar, butter, salt and herbs; stir to melt the butter. | 3. When mixture cools to 110F -115F, stir in beaten egg and yeast mixture. | 4. Gradually add about half of the flour, stirring first with a wooden spoon or dough hook if using an electric mixer. | 5. Mix in the nuts. | 6. Add just enough flour to make a soft, nonsticky dough. | 7. Turn out on a lightly floured surface, knead until the dough is satiny. | 8. Lightly oil a large, warm bowl and place the dough inside, turning once to cover with oil. | 9. Cover with a clean kitchen towel and let stand in a warm place (80F) until it has doubled in size, about 1 hour and 10 minutes. | 10. Knock the dough back and shape into a loaf. | 11. Place in a buttered or oiled bread loaf pan and again set in a warm spot until it doubles in size, about 45 minutes. | 12. Bake at 375F about 30 minutes or until the loaf is brown and sounds hollow when thumped with your fingers. | 13. Turn out to cool on a wire rack. | 14. Slice thickly and store in a plastic bag to keep it moist. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	1/2	cup	scalded	276.0	6.648	2.748	28.608
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
salt	1	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
basil	1/2	teaspoon	dried crushed	0.1016	0.0117	0.0139	0.0028
thyme	1/2	teaspoon	dried crushed	0.40399999999999997	0.0978	0.0222	0.0067
oregano	1/2	teaspoon	dried crushed	1.325	0.3446	0.045	0.0214
rosemary	1/2	teaspoon	dried crushed	0.4585	0.0724	0.0116	0.0205
egg	1		beaten	71.5	0.36	6.28	4.755
wheat flour	2 - 2 1/2	cups		0.0	0.0	0.0	0.0
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
purpose flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.