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Riskrem (Norwegian Rice Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.423
Energy (kCal)3284.3475
Carbohydrates (g)264.9574
Protein (g)47.4529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3/4 cup 506.4375 110.9306 9.8929 0.9158
    salt 1 teaspoon - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond extract 1 teaspoon - - - -
    heavy cream 2 cups whipped 816.0 6.5760000000000005 6.816 86.59200000000001
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    almond 1 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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