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Milk Lefse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.0384
Energy (kCal)4749.366
Carbohydrates (g)573.378
Protein (g)59.588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups scalded 2208.0 53.184 21.984 228.864
    salt 4 teaspoons - - - -
    lard 1 1/2 1/2 173.18400000000003 0.0 0.0 19.2
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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