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Purresuppe - Leek Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2066
Energy (kCal)799.3592
Carbohydrates (g)107.9076
Protein (g)25.1643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    potato 5 medium - - - -
    carrot 2 medium 104.96 24.5248 2.3808 0.6144
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef broth 1 16.8 0.096 2.736 0.528
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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