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The Lost Art of Lefse Making (Step-By-Step)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6108
Energy (kCal)4025.874
Carbohydrates (g)678.1554
Protein (g)84.861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 cups riced 924.0 209.88 24.6 1.08
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 1/2 1/2 - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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