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Microwave Romero (Norwegian Milk Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.9228
Energy (kCal)2128.975
Carbohydrates (g)187.5582
Protein (g)68.526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    purpose flour 1 cup - - - -
    half cream 3 cups 410.64 62.64 18.096 9.744
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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