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Rice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.3252
Energy (kCal)2059.2676
Carbohydrates (g)109.381
Total fats (g)120.7789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator. | 2. 2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator. | 3. 3. Spoon rice mixture into serving cups. Garnish with strawberry sauce if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice not 1 lb 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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