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Lingonberry Cake - Norway

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3165
Energy (kCal)2177.1087
Carbohydrates (g)432.9767
Total fats (g)32.6467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F. | 2. Combine flour, sugar, and baking powder, then cut in the butter with pastry blender. | 3. Add the egg and mix well. | 4. Fold in the lingonberry preserves. | 5. Spread into a greased 8x12 inch pan. | 6. Combine the streusel ingredients, and | 7. spread it over the batter. | 8. Bake 25-30 minutes, until golden. Cool in the pan. | 9. Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 2/3 cup unsalted 256.5 11.7855 8.0145 21.6
    egg 1 71.5 0.36 6.28 4.755
    lingonberry preserve 3/4 cup - - - -
    oatmeal 2/3 cup 141.8667 29.1349 4.2187 1.8032
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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