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Lingonberry Cake - Norway

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6467
Energy (kCal)2177.1087
Carbohydrates (g)432.9767
Protein (g)37.3165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 2/3 cup unsalted 256.5 11.7855 8.0145 21.6
    egg 1 71.5 0.36 6.28 4.755
    lingonberry preserve 3/4 cup - - - -
    oatmeal 2/3 cup 141.8667 29.1349 4.2187 1.8032
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 1/2 cup 537.32 134.3973 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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