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Norwegian Bacon and Egg Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.3428
Energy (kCal)1389.2724
Carbohydrates (g)193.2656
Protein (g)54.903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3/4 87.57 0.2688 2.6502 8.3349
    egg 6 429.0 2.16 37.68 28.53
    half 2/3 cup - - - -
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    dill 1 tablespoon minced - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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