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Norwegian Nuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.4354
Energy (kCal)3055.6387
Carbohydrates (g)568.8727
Total fats (g)68.3748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325 degrees. | 2. Arrange nuts and the 2 teaspoons buter on shallow baking pan. | 3. Bake for 25 minutes, or until golden brown, stirring frequently. | 4. Cool. | 5. Melt 1/4 cup butter in shallow pan in the oven. | 6. In a bowl, beat eggs until they form moist peaks. | 7. Combine sugar, salt, and cinnamon. Fold into egg whites. | 8. Stir in nuts. | 9. Spread mixture over melted butter. | 10. Bake for 40 minutes. | 11. Cool then break into pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 1 lb 1873.3387 351.0809 38.5554 39.4626
    butter 1 teaspoon 342.0 15.714 10.686 28.8
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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