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Landbroed (Norwegian Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0211
Energy (kCal)1850.784
Carbohydrates (g)292.944
Protein (g)95.5891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/2 cup 266.4 29.4048 34.3872 1.296
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    salt 1 1/2 1/2 - - - -
    rye flour 3 cups ground 1248.0 263.5392 61.0944 8.5248
    wheat bran germ 1 cup - - - -
    purpose flour 3 1/3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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