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Andreas Viestad's Pork Rib Roast With Cloves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5902
Energy (kCal)484.3011
Carbohydrates (g)19.2076
Protein (g)92.1039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib roast 1 cut 403.4676 0.0 89.7602 2.2667
    fine sea salt 1 tablespoon 403.4676 0.0 89.7602 2.2667
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    orange 3 5.2875 1.3219 0.1058 0.0135
    sage 2 tablespoons chopped - - - -
    clove - - - -
    russet potato 2 quartered - - - -
    onion 1 quartered 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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