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Gin and Juniper Cured Salmon - Scandinavian Gravlax

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1049.1957
Energy (kCal)9588.9856
Carbohydrates (g)26.9116
Protein (g)8.2471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 kg - - - -
    salt 2 ounces 424.116 0.0 2.8633 45.6435
    sugar 3 ounces granulated 104.6096 19.6292 3.2744 1.6329
    black peppercorn 1 tablespoon ground - - - -
    gin 6 tablespoons - - - -
    juniper berry 2 teaspoons crushed - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    mayonnaise - - - -
    grain mustard - - - -
    sugar - - - -
    dill 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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