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Salmon With Gravlax Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9814
Energy (kCal)1229.0284
Carbohydrates (g)0.6946
Protein (g)180.2095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    honey 1 tablespoon - - - -
    salt - - - -
    dill dried - - - -
    salmon fillet 2 lbs cut 806.9352 0.0 179.5204 4.5333
    cooking oil 1 tablespoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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