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Norwegian Betasuppe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5855
Energy (kCal)885.9266
Carbohydrates (g)111.0271
Protein (g)102.8301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    ham 1/2 cup chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    water 10 cups 0.0 0.0 0.0 0.0
    potato 2 cups diced 231.0 52.47 6.15 0.27
    rutabaga 2 cups diced 103.6 24.136 3.0239999999999996 0.44799999999999995
    celery root 2 cups diced 403.4676 0.0 89.7602 2.2667
    leek 1 1/2 cups chopped 81.435 18.8903 2.0025 0.4005
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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