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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Lightly grease bottom only of a 10-inch springform pan. | 3. Reserve 8 whole hazelnuts for garnish. | 4. With a blender or food processor, grind hazelnuts to a coarse meal (makes about 1 1/3 cups). | 5. Reserve 1 Tablespoon ground hazelnuts for garnish. | 6. Melt butter; set aside to cool. | 7. In a large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, about 2-3 minutes. | 8. Lightly spoon flour into measuring cup; level off. | 9. Add flour, baking powder, and ground hazelnuts; mix well. | 10. Continue beating, adding cooled, melted butter gradually until well blended. | 11. (Mixture will be quite thick). | 12. Spread batter in prepared pan. | 13. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. | 14. Cool 15 minutes; remove sides of pan. | 15. Run long knife under cake to loosen from pan bottom; invert onto serving plate. | 16. Allow to cool about 30 minutes, covered with light cloth towel. | 17. To prepare glaze, bring half-and-half and salt just to a boil; remove from heat. | 18. Stir in chocolate chips and 1/2 teaspoon vanilla until melted and smooth. | 19. Spread glaze over top of cake, allowing some to drizzle down the sides. | 20. Sprinkle reserved ground hazelnuts around the top edge of the cake. | 21. Halve reserved whole hazelnuts; arrange around top edge of cake over nut garnish. | 22. Store in a tightly closed cake container as this cake will dry out. | 23. I have also frozen it successfully. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hazelnut	5	ounces		188.5241	28.3495	0.0	9.4546
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
egg	3			214.5	1.08	18.84	14.265
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2 1/4	teaspoons		5.4855	2.867	0.0	0.0
half	1/2	cup		-	-	-	-
salt	1	dash		-	-	-	-
chocolate chip	1	cup	semi-sweet	-	-	-	-
vanilla	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.