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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the 1/4 cube of vegetable bouillon into a cup of boiling water (you can do it in the microwave), and place the first 9 ingredients into a crock pot. Cook on low for 5 and a half hours. | 2. After 5 and a half hours, add 2 cups of water, barley, rice, egg noodles and mostaccioli, and cook for another half hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	4	cups		164.64	29.596	10.975999999999999	0.784
water	6	cups		0.0	0.0	0.0	0.0
vegetable bouillon cube	1/4			-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
bay leaf	3			-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
ham	5	cups	diced	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
barley	1/4	cup	uncooked	176.0	38.86	4.955	0.58
rice	1/4	cup	uncooked	175.5	38.6783	3.2224	0.2828
egg noodle	1	cup		145.92	27.0826	5.3808	1.6872
mostaccioli pasta	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.