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Red Currants With Eggedosis

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2058
Energy (kCal)1038.294
Carbohydrates (g)150.123
Protein (g)42.3878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant 3 cups washed stemmed 188.16 46.368 4.704 0.672
    sugar 402.99 100.79799999999999 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    salt 1 pinch - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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