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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scrub the potatoes well but do not peel. | 2. Cook in water to cover until well done, about 30 minutes after the water boils. | 3. In a soup pot, melt 2 tablespoons butter. | 4. Add the onion and saute until golden brown and sweet, about 10 minutes. | 5. Add the caraway seeds and saute for 1 minute. | 6. Coarsely chop two-thirds of the cabbage (including the cores). | 7. Add to the soup pot. | 8. To speed the cooking you might want to add the cabbage a little at a time and let it cook down, or add it all at once and cover the pot. | 9. Cook until the cabbage is sweet and limp. | 10. Blend the onion-cabbage mixture with the potatoes, potato water, and milk. | 11. Set aside. | 12. Finely chop the remaining cabbage. | 13. In the soup pot, melt 2 tablespoons butter. | 14. Add the remaining cabbage and saute until the cabbage is limp. | 15. Add the blended mixture to the soup pot, along with the salt, pepper, and vinegar. | 16. Heat gently until simmering, then simmer for 5-10 minutes to blend the flavors. | 17. Taste and adjust the seasonings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
caraway seed	4	teaspoons		27.971999999999998	4.1916	1.6607	1.2256
green cabbage	1/2			-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cider vinegar	2	teaspoons		2.1	0.09300000000000001	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.