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Norwegian Cream of Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7619
Energy (kCal)564.1952
Carbohydrates (g)50.7797
Protein (g)24.1954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    caraway seed 4 teaspoons 27.971999999999998 4.1916 1.6607 1.2256
    green cabbage 1/2 - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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