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Norwegian Gold Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.975
Energy (kCal)2803.797
Carbohydrates (g)335.362
Protein (g)74.144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    purpose flour 1 1/3 cups sifted - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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