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Norwegian Kringler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.314
Energy (kCal)2749.2
Carbohydrates (g)532.9483
Total fats (g)48.0396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F and lightly grease baking sheets. | 2. Dissolve sugar into sour cream. | 3. Sift remaining dry ingredients together and add to sour cream mixture. | 4. If the batter is too stiff to work with, add a little milk or cream. | 5. Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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