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Norwegian Kringler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0396
Energy (kCal)2749.2
Carbohydrates (g)532.9483
Protein (g)39.314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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