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Norwegian Marinated Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.155
Energy (kCal)323894.9076
Carbohydrates (g)80709.9714
Protein (g)114.58
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 500 coarse - - - -
    sugar 400 322392.0 80638.4 0.0 0.0
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563
    gin 60 ml - - - -
    pickle juice 1/2 cup 403.4676 0.0 89.7602 2.2667
    salmon fillet 1 boned 403.4676 0.0 89.7602 2.2667
    rye bread 24 slices - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    dijon mustard 1/2 cup 403.4676 0.0 89.7602 2.2667
    cream 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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