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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the onions and cut a 1/2 inch slice from the top of each. Put these aside to use for a topping. | 2. Hollow out the centers of the onions to form holes for the stuffing. Save the center of the onions and chop them fine. | 3. Melt the butter and brown the chopped onions. Add the ground meat, salt and pepper. Mix well. | 4. When the meat is browned, stuff the centers of the onions with the meat mixture. | 5. Put the top slices of the onions back on and secure them in place with toothpicks. | 6. Put the onions in a baking dish and pour the beef stock over them. | 7. Bake them at 375 degrees for 1 hour or until the onions are soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	6			360.0	84.06	9.9	0.9
butter	2	tablespoons		171.0	7.857	5.343	14.4
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef stock	1	cup		171.36	18.6732	6.3252	8.0892

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.