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Norwegian Lingonberry Nut Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6927
Energy (kCal)3137.2433
Carbohydrates (g)347.8601
Protein (g)57.9974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 2 143.0 0.72 12.56 9.51
    orange peel 1 teaspoon grated 1.94 0.5 0.03 0.004
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cinnamon 1/3 teaspoon - - - -
    nutmeg 1/3 teaspoon 3.85 0.3615 0.0428 0.2663
    clove 1/3 teaspoon 1.9180000000000001 0.4587 0.0418 0.091
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    lingonberry 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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