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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 4 ingredients and set aside. | 2. Use a mixer to blend the remaining ingredients, except the nuts and berries. | 3. Blend in the flour mixture until the flour completely disappears. | 4. Then, stir in the nuts and berries. | 5. You now have two options:. | 6. Option 1: Make a loaf by pouring the batter into a well-greased 9" X 5" X3" loaf pan, and bake at 350 degrees for 1 hour | 7. Option 2: Make muffins by pouring the batter into 18 paper-lined 2 3/4 inch muffin cups, and bake at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
egg	2			143.0	0.72	12.56	9.51
orange peel	1	teaspoon	grated	1.94	0.5	0.03	0.004
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
cinnamon	1/3	teaspoon		-	-	-	-
nutmeg	1/3	teaspoon		3.85	0.3615	0.0428	0.2663
clove	1/3	teaspoon		1.9180000000000001	0.4587	0.0418	0.091
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
lingonberry	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.