RecipeDB

Cooking in progress....

Norwegian Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.495
Energy (kCal)2248.044
Carbohydrates (g)85.3426
Total fats (g)198.6112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the rice in a strainer and pour the boiling water over the rice. Drain well. | 2. Place the rice, milk and salt in a double boiler and cook, covered, for 1 to 1 1/2 hours, or until all is thick and creamy. | 3. Stir in the butter, sugar, almond extract, nutmeg and almonds. | 4. Serve warm or chilled, with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3/4 cup - - - -
    water 6 cups boiling 0.0 0.0 0.0 0.0
    milk 1 quart 595.36 46.6528 30.744 31.9152
    salt 1 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    nutmeg ground - - - -
    almond 1/2 cup ground blanched 963.56 0.0 0.0 109.0
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition