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Norwegian Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)198.6112
Energy (kCal)2248.044
Carbohydrates (g)85.3426
Protein (g)39.495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 3/4 cup - - - -
    water 6 cups boiling 0.0 0.0 0.0 0.0
    milk 1 quart 595.36 46.6528 30.744 31.9152
    salt 1 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    nutmeg ground - - - -
    almond 1/2 cup ground blanched 963.56 0.0 0.0 109.0
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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