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Tomatsmør (Tomato Butter)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3472
Energy (kCal)844.6235
Carbohydrates (g)7.267
Total fats (g)92.2103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter with an electric mixer at medium speed. | 2. When light and fluffy, beat in the tomato paste, salt and sugar. | 3. Transfer to a serving bowl and chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted softened 813.795 0.0681 0.9648 92.0599
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt 1/2 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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